ORGANIC PAPRIKA POWDER, SMOKED
$10.00
Botanical Name: Capsicum annuum
Origin: Spain / China
Production: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.
Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind, and fruit in the ground powder.
Common Use: This paprika has a distinct, powerful, smokey flavor that can be enhanced by heating it briefly in oil. It is commonly used to season stews, soups, and meat and vegetable dishes, as well as a colorful garnish on potatoes and eggs.
Paprika: Important Facts, Health Benefits, and Recipes - Relish
Reduces Inflammation: The capsaicin in paprika has anti-inflammatory properties, which can help alleviate pain and inflammation. Promotes Healthy Digestion: Paprika contains fiber, which aids in digestion and helps maintain a healthy gut.
Storage: Store in a cool, dry, dark place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.
